REAL IRISH STEW
1 1/2 pounds Mutton, cut into pieces
6 Carrots, sliced
2 pounds Potatoes
Salt and pepper
1 pound Onions
Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices. Slowly bring to a boil and skim off the top. Simmer over a very low heat for approximately 2 hours or until the meat is tender. Note: You can probably substitute lamb for the mutton and not need to cook as long.
***Personally, I think I'd substitute beef - not a big fan of Sheep...
Found at: Wicca 101 @ Red Deer's & Elenya's
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