Tuesday, April 14, 2009

Tuesday Try A New Taste – Spinach Mushroom Lasagna – (Vegetarian Recipe)

Let me start by saying I am not a vegetarian. I like cow. And some pig. And chicken. If that offends, well, it is what it is. I have never made this particular recipe, and quite frankly, probably never will. I do however, know that a lot of pagan folks aren’t, meat eaters, and don’t want to exclude them. Everyone is entitled to choose what they feel is right for them, and who knows? You might make this and find it to be supremely yummy! Matter-of-fact, if you do make this recipe, leave me a comment and let me know how it turns out..?


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Spinach Mushroom Lasagna
from a
dead link :(


  • 1 lb Firm tofu
  • 1 tsp Salt
  • 4 tbsp Lemon juice
  • 2 tbsp Vegetable oil
  • 2 ½ tbsp Tahini
  • 1 tbsp Light miso
  • 1 ½ tbsp Olive oil
  • 1 lg Onion, chopped
  • 2 lg Garlic cloves, pressed
  • Black pepper to taste
  • 1 tsp Nutmeg
  • 2 tsp Tarragon
  • 2 tsp Dill
  • 8 oz Mushrooms
  • 8 oz Spinach
  • ½ c Fresh parsley
  • 4 tbsp Breadcrumbs, toasted
  • ½ c Walnuts
  • 4 c Tomato sauce
  • 9 ea Lasagna noodles, al dente

Blend tofu in processor. Add salt, lemon juice, vegetable oil, tahini & miso. Blend till thoroughly smooth. Set aside. Heat olive oil. Add onion & sauté till translucent. Add garlic, pepper, nutmeg, tarragon, dill & mushrooms. Sauté for several minutes. Stir in chopped spinach & parsley. Sauté very briefly. Remove from heat. Add the sauté to tofu mixture. Blend briefly. Be sure to maintain the texture. Pre-heat oven to 350F. Lightly oil the bottom & sides of a baking dish. Add 2 to 3 tbsp of breadcrumbs & ensure that the dish is evenly coated. Sprinkle 1/3 of walnuts on bottom of dish, followed by ¼ of the tomato sauce. Lay 3 noodles on top of the sauce & evenly spread half the tofu mixture on the noodles. Repeat a second layer. Then top with remaining walnuts, noodles & sauce. Sprinkle the rest of the breadcrumbs on top, Cover & bake for 30 minutes. Uncover & bake another 10 minutes. Cool for 20 to 30 minutes before slicing.

Makes 9 servings.

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