Wednesday What Herb Is This - Male Fern

Male Fern
The Male Fern is also called by the names Male Shield Fern - Dryopteris Filix-mas; Bracken Fern - Pteris Aquilina; and Moonwort - Botrychium lunaria. The male fern is also known as the ‘bear’s paw’ and it probably earned this nickname owing to the look of its rhizomes or tubers that are hairy and dark brown. Scientifically, the male fern is called Dryopteris meaning ‘oak fern’ in Greek. It acquired this name because the male fern is habitually found to grow in oak woods. On the other hand, botanists call this species ‘filix-mas’ meaning the ‘male fern’. Interestingly, another species called the Athyriumfilix-femina or the ‘lady fern’ has been named so owing to its fragile appearance. Significantly, till the middle of 1800 botanists were in the dark regarding the fact that the ferns do not have any gender and there is nothing like "male" or "lady" fern in reality. In fact, the spores found in the underneath of the fern leaves or fronds produce both male as well as female cells. These spores are not visible to the naked eyes and the strange renewal of ferns, at times, has given rise to an antique faith that the spores found in the underneath of the fern leaves or fronds bestows invisibility to people on whom it is showered. Even Shakespeare refers to this belief indirectly in his play Henry IV, where he writes “We have the receipt of fern seed, we walk invisible.”

Planet: Mercury
Element: Air
Part Used: Leaves and stems

This fern appears to have some qualities in common with the Bracken. The ashes of both have been used in soap and glassmaking, and the young curled fronds have been boiled and eaten like Asparagus. The inhabitants of Palmaand Gomera (islands of the Canary Group) use it as food, grinding the rhizome to powder and mixing it with a small quantity of barley, and the young fronds are eaten in Japan. In Siberia and in Norway, the uncoiled fronds have been used for brewing a kind of beer. In times of great scarcity the Norwegians (over a century ago) used the fronds to mix with bread and also made them into beer. The leaves, cut green and dried, make an excellent bitter, and when infused in hot water make good fodder for sheep and goats. 

The male fern is one of the most powerful medications for tapeworm ever documented in the records of medicine - the root can be used in a powdered form. Right from the days of the ancient Greek civilization to the present day, male fern has been recommended by most physicians to expel worms from the body. The root powder can also be added to salve for wounds and burns, and over the centuries people have been making use of oil taken out from the tuber or rhizome of the herb to cure problems arising from liver flukes or barbs.  Despite its medical utility, the U.S. Pharmacopeia listed the male fern for medical use quite late - 1965. It is interesting to note that even Louis XVI of France coughed up a hefty sum to obtain a remedy containing the male fern.

*****Here is a word of caution. It must always be borne in mind that excessive dosage of the male fern is highly noxious and one should never use the herb without consulting qualified physicians. If taken in high doses, medicines prepared from the male fern may prove to be fatal too.

Father Kunzle's Oil

• 5 fern fronds, well dried
• 4/5 (200 ml) cup olive oil

Detach the dried leaflets from the stems and macerate in the oil for 1 month. Carefully strain. This oil can be kept for 6 months away from light. This is an ideal massage oil for muscular pain.

Normally this useful herb grows up to two to four feet in height and bears insipid green leaves also known as fronds. These fronds are narrow and tasseled and grow closely packed all the way up to the fleshy stem. On the underside of the fronds, there are two rows of dark brown spores. The rhizome or tuber of the male fern is reddish brown in color and is usually small, bulky and scaled. As mentioned earlier, the spores found underneath the fern leaves or fronds produce both male and female cells. Thus, the ferns reproduce from these spores.

In many cultures across the globe, people think that the ferns have the capability to transform poor people rich. For instance, a Russian myth says that if a person finds a fern blossoming on Midsummer Eve and throws the fern in the air, he will find a fortune where the fern lands. On the other hand, a fable in Syria says that collecting fern spores on Christmas night will compel the devil to part with his money. 

Moonwort/Fern is an herb of immortality and must be gathered by moonlight if it is to work. Fern should be kept in a room where studying is done to help concentration, and you should burn a sprig of fern before an exam. It can also be used in sachets and amulets for powerful auric protection. You can mix fern leaves with black snake root chips and carry them in a mojo bag for protection from harm and to ward off unnatural illness.

The Fern is an extremely powerful protective plant. Grow them in and around the house for protection from evil and negativity. It aids in gaining mental clarity, and is also used for cleansing, purification, and dispelling negativity. Fern has a reputation for preventing evil from entering the home. Some folks sprinkle crushed fern leaves along the inside window sills in every room of the house to keep out burglars and other intruders. You can also brew fern leaves and black snake root together and add it to your regular floor wash to get rid of jinxes and enemy tricks laid on your doorstep. Freshly crushed fern leaves can also be used as a floor sweep by sprinkling them onto the floor and then sweeping them out the front door.

Fern can be used to bring luck and prosperity. If it is carried, it will attract women to the carrier and if it is burned outdoors it will attract rain. If the Fern is dried over a balefire on the day of the Summer Solstice, it can then be used as a protective amulet. The 'seeds' from a Fern are said to render one invisible - but only if the seeds are gathered on Mid-Summer's Eve. It is claimed to aid in opening locks and was also said to have been used by the Alchemists, who thought it had power to condensate or to convert quicksilver into pure silver.

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Disclaimer: No one involved in this blog or its contents may be held responsible for any adverse reactions arising from following any of the instructions/recipes on this list. It is the reader’s personal responsibility to exercise all precautions and use his or her own discretion if following any instructions or advice from this blog.

Fair Use Notice: This page may contain copyrighted material the use of which has not been specifically authorized by the copyright owner. This website distributes this material without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes. We believe this constitutes a fair use of any such copyrighted material as provided for in 17 U.S.C § 107.

Tuesday Try A New Taste - Midsummer Feast

As I did for Beltane, I now do for Midsummer - but further in the future, so if you see something you like, you actually have time to make it…LOL I am going to do a non-vegetarian meal today, and a vegetarian menu next Tuesday.

So…Eat, Drink & Be Merry!

Easy Mead
from Llewellyn's Witches' Calendar 2000; written by Breid Foxsong

Ingredients:

• 1 quart dry cider (hard or alcohol-free)
• 3/4 cup honey
• 1/4 cup sliced citrus fruits
• 3 (3-inch) cinnamon sticks

Combine in a container just large enough to hold everything. Seal and refrigerate, shaking or stirring daily for five days. Strain before drinking.

 

 

Old Fashioned Root Beer
From Excellent Recipes for Baking Raised Bread, from the Fleishman Company, 1912.

Ingredients:

• 1 cake, compressed yeast
• 5 lbs, sugar
• 2 oz, sassafras root
• 1 oz, hops or ginger root
• 2 oz, juniper berries
• 4 gallons, water
• 1 oz, dandelion root
• 2 oz, wintergreen

Wash roots well in cold water. Add juniper berries (crushed) and hops. Pour 8 quarts boiling water over root mixture and boil slowly 20 minutes. Strain through flannel bag. Add sugar and remaining 8 quarts water. Allow to stand until lukewarm. Dissolve yeast in a little cool water. Add to root liquid. Stir well. Let settle then strain again and bottle. Cork tightly. Keep in a warm room 5 to 6 hours, then store in a cool place. Put on ice as required for use.

Summer Salsa
Source Unknown

Ingredients:

• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1 teaspoon basil
• 1 1/2 Tablespoons virgin olive oil
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 2 small Serrano peppers
• 6 cloves garlic, peeled and minced
• 1 small purple onion, diced small
• 1 small red bell pepper, diced
• 1/4 cup fresh cilantro, chopped small

Stir together the thyme, marjoram, basil, and olive oil. Stir in the lemon and lime juice. Remove the seeds from the Serrano peppers, and mince the remainder. Stir in the minced Serrano peppers, purple onion, red pepper, and cilantro. Allow to sit for at least half an hour before serving to blend flavors.

Chilled Cucumber Soup
by Anna Franklin and Sue Phillips
found at White Wicca

Ingredients:

• 1 large cucumber, peeled and roughly chopped
• 1/2 pt plain yogurt
• Pinch cayenne pepper
• Salt
• Chopped fresh mint
• Dash olive oil

Place the cucumber and yogurt in a liquidizer and blend until smooth. Add the oil and seasoning and blend a little more. Chill in the fridge. Garnish with the fresh mint to serve.

Green Nations Herb Bread
Source Unknown

Ingredients:

• 1 c white or wheat flour
• 2-2 1/2 cups assorted grain flours of your choice (or more white/wheat flour if you wish)
• 1/2 to 1 cup assorted herbs
• 2 T sugar
• 1 1/2 t salt
• 1 1/4 oz yeast (1 pkg.)
• 1 1/4 c milk
• 2 T vegetable oil
• 1 egg

In a large bowl combine 1 c flour, sugar, salt and yeast and set aside. In small saucepan heat milk and vegetable oil until lukewarm. Be careful not to get your milk and oil too hot or it will kill the yeast. Add egg and warm liquid to flour mixture and mix well. Allow to sit for 3-5 minutes. With wooden spoon stir in herbs and remaining flour to make a soft dough. Turn dough out onto lightly floured board. Knead until smooth and elastic, adding more flour if needed. Dough should be elastic without being overly sticky or stiff. Place dough in warm greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, 45-60 min. Punch down dough, knead and place on a pizza pan or cookie sheet, cover with a tea towel and allow to rise again to double it's size. If you feel fancy sprinkle sesame, poppy or dill seed on top before baking. Heat oven to 400 ° and bake for 35-40 minutes or until done. Serve this bread warm with butter and honey.

What herbs you use depends totally on your personal tastes. Some suggestions: powdered rosemary, parsley, basil, cumin, coarse cracked black pepper, fennel, dill, dried and powdered radish tops, flaked dried carrot tops, nettle greens, calendula petals, finely ground dandelion greens, and thyme.

Orange Honey Butter
Found at Pagan Poet

Ingredients:

• 2 Tablespoons Grated Orange Rind
• 3 Tablespoons Powdered Sugar
• 1/2 cup Unsalted Butter, at room temperature
• 1 Tablespoon honey

Combine the orange rind, powdered sugar, butter and honey in a small bowl and blend until well mixed. Chill slightly and serve with Green Nations Herb Bread, scones or biscuits.

Herb Roast Chicken
From Red Deer & Elenya @ University of North Carolina

Ingredients:

• 1/2 cup Dry white wine
• 1 Lemon (juice of)
• 1 teaspoon garlic, minced
• 1/2 teaspoon Dried oregano
• 4 pounds Chicken, quartered
• 1/2 cup Olive oil
• 1/2 cup Tomato sauce
• 1 Onion, minced
• 1 Green pepper, minced
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Cumin

In a shallow dish combine wine, lemon juice, garlic, 1 /4 teaspoon oregano and pinch of salt. Add chicken, turning to coat well and marinate for 1 hour. Preheat oven to 350° F. In a saucepan combine remaining ingredients and 1/4 teaspoon oregano and bring to a simmer. Cook for 15 minutes. Put chicken in a baking dish and top with sauce. Bake for 1-1/2 hours, or until done.

 

 

Litha Mushrooms in Cream
Source Unknown

Ingredients:

• 1 lb. Mushrooms
• 2 T. Butter, melted
• 1 C. Cream
• Fresh thyme, parsley, garlic, rosemary, or other herbs of your choice
• Salt and pepper to taste

Clean but do not peel the mushrooms. Pat dry with a paper towel. Place them in a single layer in a buttered baking dish and dribble the melted butter over them. Bake at 400° until soft (about three minutes). Pour the cream over the mushrooms and turn the oven to 250° so the cream does not boil. Sprinkle with your choice of fresh, chopped herbs and a dash of salt and pepper before serving,
Serves 4.

The sudden appearance of wild mushrooms and their rapid growth were once believed to be a sign of magic. Campestri Agaricus (meadow mushrooms, those white caps commonly purchased in the produce section of the grocery store) growing in a circle were thought to be faerie circles where those wonderful, immortal creatures danced. Mortals were warned not to enter such a place or to fall asleep in a faerie circle because they were believed to be gateways to Faerie. Mushrooms in Cream honors the Fey Folk. Unless you are an experienced mushroom hunter, it is best to use mushrooms purchased through your green grocer. I like to use crimini mushrooms, who are in reality,  portabellos picked before they reach mature growth stage, large cap size. When picking through the mushroom bin on the produce aisle, always look at the under side of the caps and choose mushrooms whose gills have not yet opened.

Frosty Strawberry Pie
Submitted to All Recipes by: Jill D

Ingredients:

• 1 (3-oz) package strawberry flavored gelatin
• 2 cups sliced fresh strawberries
• 2 cups vanilla ice cream
• 1-1/4 cups boiling water
• 1 (9-inch) prepared graham cracker crust
• whipped cream
• walnut halves (optional)

Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted.Note:If pie is to be chilled 3-4 hours before serving, increase to 1-1/2 cups water. Chill until thick but NOT set (15-25 minutes), and then fold in strawberries and pour into pie crust. Chill until firm; garnish with whipped cream and walnut halves. A very yummy summer treat....and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves.
Makes 1 - 8 or 9 inch pie.

Disclaimer: No one involved in this blog or its contents may be held responsible for any adverse reactions arising from following any of the instructions/recipes on this list. It is the reader’s personal responsibility to exercise all precautions and use his or her own discretion if following any instructions or advice from this blog.

Fair Use Notice: This page may contain copyrighted material the use of which has not been specifically authorized by the copyright owner. This website distributes this material without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes. We believe this constitutes a fair use of any such copyrighted material as provided for in 17 U.S.C § 107.

Monday Make A - Midsummer/Litha Witchlets Craft Ideas

Litha Spiral Candles: Litha Craft for Witchlings
by WindSeeker; Cauldrons and Broomsticks

Materials:

• Decorating wax strips or preprinted wax logs
• plain ball or short pillar candle(s)
• craft or butter knife

Have your child choose a couple of colored wax strip combinations. Cut each strip into 2 pieces 2 ¾ “ long and on piece that is 2" long. Lay a short length of one color over a longer length of another color and roll them into a tight spiral log, ½ “ in diameter by 1 ½ " long. When you've got eight logs use the knife (adults or older children) to cut each log into as many slices as you can. Firmly press the wax slices all around the outside of the candle, starting at the base and working up. Continue placing the slices as close together as possible until the whole candle is covered.

Making Sand Candles
By Karyn Finnell

Needed:

• A bucket
• Sand – damp
• Stick
• Wick
• Wax
• Double boiler or old coffee can & pot of water
• Crayons (for colors)

Fill bucket with damp sand or, if at the beach, dig a hole in the sand until you reach sand that is damp enough so that in no longer caves in. Poke a few holes in the sand with a stick (3 for a cauldron style base or 4, one in each corner). These will become the "legs" of the candle. Wrap a wick around a stick and dangle the wick into the hole with the stick resting on the outside of the hole.

Carefully melt the wax over a fire or stove using double boiler or coffee can /pot of water – this serves just as well as a double boiler and it saves your good pans from becoming ruined and covered with wax. Using the crayons, you can color the wax. (Warning: Use only crayons without asbestos!!!!!) Peel the paper completely off the crayon and gently drop it into the melted wax. The more crayon you put in the wax the darker the color will become. Stir gently to make sure the color is well blended in the wax. Once the wax is melted and the crayon is blended, slowly, so as not to cave in the sand, pour the wax into your sand hole. Let the wax completely harden in the sand. When the wax is fully hardened, dig around the candle and ease

it out of the bucket or ground. Lightly dust off excess loose sand, leaving the outer part of the wax covered with sand. If you made legs on your candle it should stand on its own (if the legs are uneven, you can even them out by sitting the candle in a hot frying pan).

Other shapes can be made with a child's hand or foot pressed into the sand, or any other object that makes an interesting indentation. For more advanced candle-making, you can press sea shells into the sides of your sand hole before you pour the wax in. They will stick to the wax as it hardens.

Warning! When the wax melts it is Very, Very HOT. Never leave it unattended on a fire or stovetop. Wax also has a tendency to splatter, much like grease, so be careful. You do not have to bring the wax to a rolling boil in order to get it to melt. Take your time and be careful. You will have much more fun if you are safe : )

Happy candle making!

Pagan Candle Craft for Kids
posted by Aradiann

You will need:

• 2 foil cupcake baking cups for each candle
• 1/3 to ½ C wax per candle
• Wicking

Children should have their own candles to which they can whisper their wishes for the coming season. Remove the paper inserts from two foil cups and put one cup in the other. Two layers give the mold enough stability to hold the wax. Using your thumbs and index fingers, pull and push the foil to form sun rays. Be sure that the sides are level with each other. If they're not, when you pour the wax, it will spill out. Pour the wax and insert the wick when the wax has just firmed. After the candle has cooled, remove the layers of foil. Float in water bowls and light.

Stained Glass Sun Catchers: Litha Craft for Witchlings
by WindSeeker; Cauldrons and Broomsticks

Materials:

• Wax paper
• Crayon shavings
• Colored string
• Yarn or thread
• Lace
• Leaves
• Flower petals

To begin, have the child empty crayon shavings from their sharpener, or (adults only!) use a paring knife to create shavings. A cheese grater works great for large crayons. Arrange shavings, and any of the accessory items the child chooses and sandwich between two sheets of wax paper. Iron (adults, of course) the whole package on low setting, just until the shavings melt. Cut the "stained glass" into shapes and hang them with string, in a sunny window.

And here are some color correspondences for candles: Candle Color Meanings (remember, these are SOMEONE’S correspondences – yours may be very different – and that is perfectly acceptable!

• Red - energy, strength, passion
• Blue - wisdom, protection, creativity, communication, water, healing
• Purple - spiritual power, psychic ability and energy, hidden knowledge
• Silver - dreams, the goddess, intuition, telepathy, feminine power
• Pink - love, peace, romantic, emotions,
• Gold - wealth, god, happiness
• Black - binding, protection, banishing negativity
• Copper - money, growth
• Yellow - sun, intelligence, memory
• Green - fertility, money, tree magick, growth,
• Brown - friendships, favors
• White - the goddess, purity, spiritualism, peace

I am including one last craft idea - no wax involved - for those of you who may not be comfortable with the idea of children and hot wax. It's been my experience that children are much more capable than adults want to give them credit for, but each person has their own comfort level. With that in mind, here is a repost from May of 2008 - a last craft idea for today that involves no *hot* anything : )

Mud Cast
Inspired by: 'Magical Gardens' by Patricia Monighan.

Needed: 

• Gather a bucket of dirt (from your own property if possible)
• A small screen (the kind you find on your windows)
• a serving platter lined with paper
• a soil testing kit (optional - see below)
• instant concrete
• a carving tool of some sort
• and a pitcher of water

Find a place you don't mind messing up...this can be pretty sloppy. Take several handfuls of soil and put them on the serving dish and make a mound of it in the center. Pour some water around your soil. Then use the soil testing kit (this step can be skipped if you either don't want to know the quality of your dirt, or if you took the dirt from somewhere other than your own garden). Add the instant concrete and mix it together as fast as you can. Shape it into a disk, then use your carving tool to form a spiral sun symbol, or some other representation of the sun.

Disclaimer: No one involved in this blog or its contents may be held responsible for any adverse reactions arising from following any of the instructions/recipes on this list. It is the reader’s personal responsibility to exercise all precautions and use his or her own discretion if following any instructions or advice from this blog.

Fair Use Notice: This page may contain copyrighted material the use of which has not been specifically authorized by the copyright owner. This website distributes this material without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes. We believe this constitutes a fair use of any such copyrighted material as provided for in 17 U.S.C § 107.