Tuesday, November 4, 2008

Tuesday Try A New Taste - Chicken Wreath

Posted by Susie


  • 2-8 oz cans Pillsbury crescent rolls
  • 5 oz can chicken drained
  • 2/3 can cream chicken soup
  • 4 oz Monterey jack cheese
  • 1 onion
  • 1 red pepper
  • 3/4 cup sm broccoli cuts
  • 1/4 cup water chestnuts


Pre-heat oven to 350 degrees. Chop all veggies very tiny or use food processor. Flake chicken up small as well. Combine all but the dough in a bowl. Arrange crescent triangles in a pan so the bases are overlapping a little and the points are pointing out. Scoop filling onto widest part of each triangle. Fold each point of dough over filling and tuck under the base at the center. Filling will not be completely covered. Bake 25-30 minutes or until golden brown. Cut with pizza cutter and serve.


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